Dominique Ansel Bakery
Dominique Ansel created the Cronut, a croissant-donut hybrid, as a one-time Mother's Day special that unexpectedly became a viral sensation. The Manhattan bakery was overwhelmed by customer demand and scalpers, but Ansel successfully managed the hype while maintaining his craft quality. He expanded to three physical locations and a mail-order business, becoming the World's Best Pastry Chef in 2017.
Dominique Ansel created the Cronut as a special Mother's Day pastry invention, a hybrid between a croissant and donut that became unexpectedly popular.
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